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VINTAGE: 2018 PAIRING: goes ideally with light fish dishes, molluscs or shellfish as well as white meat. SERVING TEMPERATURE: 8-10°C ALCOHOL CONTENT: 13,1% PACKAGING: 5 L -
VINTAGE: 2018 PAIRING: excellent with red meat dishes, game, cured meat and mature cheeses. SERVING TEMPERATURE: 16-18°C ALCOHOL CONTENT: 13,5% PACKAGING: 5 L -
VINTAGE: 2018 PAIRING: goes ideally with light fish dishes, molluscs or shellfish as well as white meat, mainly poultry. SERVING TEMPERATURE: 8-10°C ALCOHOL CONTENT: 12,9% PACKAGING: 5 L
