VINTAGE: 2018PAIRING: goes ideally with light fish dishes, molluscs or shellfish as well as white meat. SERVING TEMPERATURE: 8-10°CALCOHOL CONTENT: 13,1%PACKAGING: 5 L
VINTAGE: 2018PAIRING: excellent with red meat dishes, game, cured meat and mature cheeses.SERVING TEMPERATURE: 16-18°CALCOHOL CONTENT: 13,5%PACKAGING: 5 L
VINTAGE: 2018PAIRING: goes ideally with light fish dishes, molluscs or shellfish as well as white meat, mainly poultry. SERVING TEMPERATURE: 8-10°CALCOHOL CONTENT: 12,9%PACKAGING: 5 L